Executive Chef Rob Fleming considers himself a meat and potatoes, comfort food loving kind of guy and a cowboy at heart. With an ancestry comprising a unique blend of 60 percent Algonquin Indian and 40 percent Irish and a culinary career spanning the best steak houses and seafood restaurants in the Washington area, as well as owning his critically acclaimed restaurant in old town Warrenton, Rob is the perfect choice to run Jefferson Tavern at 1757 Golf Club.
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We've long been known for our excellent food under the direction of our Executive Chef Rob Fleming, and he has worked to customize a menu specifically for Launchbox centered around creative takes on easy to share and eat dishes.
We've paired the menu with a rotating cast of local craft beers, an extensive wine list, as well as a full cocktail program to select from.