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Executive Chef Rob Fleming
Executive Chef Rob Fleming considers himself a meat and potatoes, comfort food loving kind of guy and a cowboy at heart. With an ancestry comprising a unique blend of 60 percent Algonquin Indian and 40 percent Irish and a culinary career spanning the best steak houses and seafood restaurants in the Washington area, as well as owning his critically acclaimed restaurant in old town Warrenton, Rob is the perfect choice to run the SeventeenFiftySeven Restaraunt at 1757 Golf Club.
Fall Lobster Nights!
Fridays-  Sept 19th, Oct 3rd, Oct 17th & Oct 31st

Whole 1 ¼ Pound Maine Lobster, Steamed or Broiled
Served “New England” Style!
Boiled Red Potatoes Yellow Corn on the Cobb and Herb Butter

ONLY $24.95!