703.444.0901
Contact Us703.444.0901
Executive Chef Rob Fleming
Executive Chef Rob Fleming considers himself a meat and potatoes, comfort food loving kind of guy and a cowboy at heart. With an ancestry comprising a unique blend of 60 percent Algonquin Indian and 40 percent Irish and a culinary career spanning the best steak houses and seafood restaurants in the Washington area, as well as owning his critically acclaimed restaurant in old town Warrenton, Rob is the perfect choice to run the SeventeenFiftySeven Restaraunt at 1757 Golf Club.
Vegas & Vino Casino Night
Saturday April 25th 7pm-11pm

Includes:
Blackjack - Roulette - Craps - Poker
$250 Casino Game Chip Value
Complimentary Wine Tasting featuring wines from around the world
Two Drink Tickets
P.E.I. Steamed Mussels bar
Butler Passed Hors d'oeuvres
Dancing with DJ Chris

$55 per guest
Click here to join us!

Stay the night!
If you want to make this a staycation - we've reserved a room block the Marriott for only $89!  They will shuttle you to and from the club.

To take advantage of this call Marriott Reservations at (703) 421-2000 on or before Monday, April 20, 2015 and ask for a room in the 1757 Vegas and Vino Room Block 
Grand Buffet & Live Music
Adults $38 ♥ Children 6 – 12 $20 ♥ Children 5 & Under $10
Includes live music & a complimentary drink for Mom!

Menu
Fresh Fruit Salad with Honey Yogurt dressing
Mixed Berries with Vanilla Yogurt & Homemade Granola
Spring Vegetable Quinoa Salad
Sliced Tomato & Onion Salad with blue cheese Crumbles
Toasted Couscous with Basil & Sundried tomatoes
Build your own Salad Station:
Mixed Greens, Romaine, Baby Spinach, Raspberries, Mandarin
Oranges, Almonds, Bacon, Feta Cheese, Strawberries, Red Onion,
Cucumber, Carrot, Croutons, Ranch, Balsamic Vinaigrette,
Blackberry Vinaigrette
French toast with Butter, Syrup, Carmel Pecans
& whipped cream
Scrambled Eggs with Three Cheeses
Bacon & Sausage
Asparagus & Crab Crepes with Herb Hollandaise
Roasted Salmon with Lemon & Artichokes
Sliced Round of Beef
Roasted Breast of Chicken with Braised Fennel & Leeks
Scalloped Potatoes
Vegetable Medley
Toasted Couscous with Basil & Sundried tomatoes
Sliced Sweet Breads
Assorted Cakes & Cheesecakes
Fresh Baked Scones & Danish
Gourmet Cupcakes
Rolls & Butter
Blueberry & Strawberry topped Pound Cake with Whipped


Call 703.444.0901 x1717 with any questions