7pm. $45 Per Person.
1st Course // Saison D’Ox
Grilled Shrimp & Grits with Saison Barbeque Glaze and Candied Bacon.
2nd Course // Golden Ox
Roasted Brussels Sprout Salad with Caramelized Pears, Pine Nuts and Goat Cheese.
3rd Course // Hoppy Place
Caramelized Pulled Pork with Sweet Chili Glaze, Fried Corn, Cilantro Cream, Queso Blanco and Shaved Radish.
4th Course // Kristen’s Passion
Kala Style Braised Beef Brisket, Smashed Red Potato, Pickled Banana Peppers, Garlic and Fried Pepper Basil.
5th Course // Black Ox
Triple Chocolate Brownie with Vanilla Ice Cream, Coffee Syrup and Salted Carmel Sauce.