7pm. $45 Per Person.
1st Course // Golden Ale
Hot, smoked salmon with spiced maple glaze. Served on a bed a pureed turnips.
2nd Course // Honor IPA
Grilled pork tenderloin with red onion jam, crispy house smoked bacon and roasted asparagus. Finished with citrus glaze.
3rd Course // Guest's Choice
Roasted baby carrot salad with cherry tomatoes and warm blue cheese dressing.
4th Course // Cherry Wheat
Smoked breast of chicken with dried cherry sauce, whipped sweet potatoes, roasted shallots and braised cabbage.
5th Course // Heavy Seas Peg Leg Stout
Peach tort with honey-almond ice cream and caramel sauce.