703.444.0901
Contact Us703.444.0901
Wine and Dine Your Valentine

Friday, February 14th • 6 –9pm - Reserve Your Table Today!


FIRST COURSE Choice Of
•Seared Rare Ahi Tuna with Kimchee Salad and Miso Aioli
•Blue Crab and Corn Chowder
•Salad of Butter Lettuce with Toasted Pecans, Raspberries, Blackberries and Strawberries in Champagne Vinaigrette

SECOND COURSE Choice Of
•Alaskan Flounder sautéed with Baby Spinach, Artichoke, Cherry Tomatoes and Lump Crab in a White Wine Butter Sauce, served on a bed of Couscous
•Split Roasted Whole Lemon Pesto Chicken served with Natural Au jus, Garlic Mashed Potatoes and Wilted Greens
•Grilled 14oz Ribeye topped with Wild Mushrooms and Roasted Shallots with Garlic Mashed Potatoes and Creamed Spinach

THIRD COURSE

Choice Of
•Premium Chocolate Cup filled with Black Current Mousse, garnished with Fresh Blackberries and Vanilla Cream
•Upside Down Apple Walnut Pie served with Cinnamon Ice Cream and Caramel Sauce

Reservations Required. Call 703.444.0901 x7 or email Lindsay Rash